tasted in France, in 2006 (between April and December). The tasting notes are listed by increasing prices, with the following format:
Appellation - producer - plot or brand - variety
Vintage - approximate price - general impression - on nose - on palate - after swallowing
Muscadet de sèvre et maine sur lie - Luneau Michel et Fils
2005 - 3 € - pure - joyful, tiny gas beads, fresh
Gros plant - A.Michel Brégeon
2005 - 3.5 € - bacon, apple - onctuous, alcohol modest, fresh - apple skin
Muscadet de sèvre et maine sur lie - Cormerais - Domaine de Mauperthuis - Domaine de Mauperthuis
2004 - 3.7 € - our standard representative of the Muscadet production, apparent winemaking from run-of-the-mill grapes - faint lichee, a hint of scallop - velvety, with beads, faint lichee, a hint of scallop, more alcohol than fruit, refreshing, does not show the acidic stiffness of some Muscadets
Muscadet de sèvre et maine sur lie - Girard - Le Fleuron de la Rebourgère
2005 - 4.3 € - standard Muscadet - fresh

Muscadet de sèvre et maine sur lie - Marc Ollivier - Domaine de la Pépière - Domaine de la Pépière
2005 - 4.7 € - a superb match to raw oyster shells - an elegant nose of lime, litchi, and peach - velvety, light but very savory, apricot, redcurrant, brine, a vegetable note, no minerality, tiny gas beads, less structured than Brégeon, less lively yet crisp and fresh - less persistence
Muscadet de sèvre et maine sur lie - A.Michel Brégeon
2005 - 4.8 € - should benefit from ageing - peach, apple, chais, intense - onctuous, peach, dries the palate, fresh, more winey than Pépière - citrus zest
Muscadet - Marc Ollivier - Domaine de la Pépière - Clos des Briords - Cuvée Vieilles Vignes
2005 - 5.5 € - grapefruit, fresh - grapefruit, the liveliness is drying the mouth, crunchier than the the 2001 vintage tasted at age 2 - grapefruit
Muscadet - Marc Ollivier - Domaine de la Pépière - Clos des Cormerais - Cuvée Vieilles Vignes - Vin élevé en fûts de chêne
2003 - 6 € - a weak nose of frozen grapefruit - toffee, intense flavour but light body, fresh - bitter-orange (the balance of fruit and onctuosity is the same as in the 1999 bottling tasted at the same age, the oak treatment is as refined)

Touraine - Clos Roche Blanche - n°2 - Sauvignon
2004 - 6.6 € - onctuous, freshly cut hay, a hint of a little red fruit, fresh

Muscadet de sèvre et maine sur lie - A.Michel Brégeon
2001 - 7 € - a very intense nose akin to a Chablis twice as old : with seashell and hazelnut - very slightly sweet, intense flavours of nectarine, litchi, apple, apricot, and citrus zest, fresh - peach skin
Vouvray - François Pinon - Brut 'méthode traditionnelle' - [Chenin]
[2004] - 7 € - does not show the toffee note of the 1996 version - subdued nose - peach, toasted loafbread, less wide than the Chidaine, drying (from acidity), fresh
Alsace - Schaeffer-Woerly - Riesling
2004 - 8 € - well made, very enjoyable - nectarine, lichee, mango - aromatic with nectarine, lichee, mango, smokiness, almond, onctuous throughout while remaining fresh

Vouvray - François Pinon - Sec - [Chenin]
2005 - 8 € - very natural - citrus, minerally, a hinty of fresh herb - onctuous, very intense, pear, nectarine, wide, minerally, fresh, very pure, more drying than the 2000
Montlouis - François Chidaine - Méthode Traditionnelle - Brut non-millésimé
[2004] - 9 € - small beads, velvety, nectarine, wide, fresh, toasted loafbread

Vouvray - François Pinon - Tradition - [Chenin]
2005 - 9 € - keep it in a remote corner of the cellar - ripe peach - onctuous, peach, sweet, fresh
When choosing wines, remember to buy according to your needs.