tasted in France, in 2002 (between April and December). The tasting notes are listed by increasing prices, with the following format:
Appellation - producer - plot or brand - variety
Vintage - approximate price - general impression - on nose - on palate - after swallowing
Coteaux du languedoc - Abbaye de Valmagne - Cuvée de Turenne
1996 - 10 € - this wine is basically a solution of oak chips (which is not only unpleasurable but also not allowed for an AOC) - a nose of tar, sawdust, and roastiness - a disgusting taste
Haut médoc - - Le Moulin de Citran
1999 - 10 € - the nose is dominated by tyre - the palate carries a plant note - the aftertaste is short, with tyre again
Montagne saint émilion - Château des Tours
1995 - 11 € - notes of leather and of sulphur - tannins are dry, the wine is rough and light on the palate - something is shining in the aftertaste
Bellet - Domaine de Teasc
2000 - 14 € - the wine is in a complete reducted state - a nose of rotten egg (mercaptan in French) which marks reduction - a foul taste
Saint julien - Château Gruaud-Larose - Sarget de Gruaud-Larose
1999 - 16 € - a nose with chocolate and a burnt note - the wine is juicier than the Gloria, fleshier too - an oaky finale
Saint julien - Château Gloria
1999 - 18 € - this is standard modern Bordeaux, technically correct but overbuilt, with the oenologist playing the prominent role (using reverse osmosis notably), very difficult for me to drink - a nose dominated by plank - a plant palate, oaky, hard, less juicy than the Sarget de Gruaud-Larose, with fruit barely showing - a clumsy, creamy aftertaste
Saint émilion grand cru - Château Fonplégade
1998 - 22 € - oaky nose - balanced palate - green/unripe aftertaste
Clos de la roche - Ponsot - Vieilles Vignes
1995 - 103 € - a delicate and meager flower - the nose is dull, with hints of beef and leaf - the palate lacks stuff, it is lean yet juicy and smooth, with a note of raspberry
Pessac léognan - Château Haut-Brion
1973 - 130 € - difficult on day 1, no pleasure here - an oxydized nose with tyre, toffee, and plum - hollow on the palate - an aftertaste dominated by tyre -
- on day 2: pleasant - a bouquet of chocolate and toffee - onctuous, old wood, a note of plant, lacks acidity and structure - no interest on the finish
This article is completed by a primer on organizing wine tasting parties.